A brand, a  ambition !

That's just  1 year in November 2017 that Promeless was born, and it continues to make itself known. In the beginning, Promeless was a start-up aiming to promote vegetable "meat" through canteens, restaurants, works councils, etc... Now, we can find it on our shelves, and therefore at home! In addition to wanting to limit the consumption of meat products, Promeless reduces the superficial (and therefore the price) by limiting "packaging-marketing".

The meatless chef will have to fight against tough competition and under the influence of the consumer society, but she has the weapons to...